Tuesday, September 7, 2010

MOVING TO A NEW BLOG...Re-subscribe!

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Ciao Tutti!

 

I’m happy to announce, my book Beyond the Pasta: Recipes, Language & Life with an Italian Family is out, and I am shifting the blog to a new format. If you were a “subscriber” to my blog before today, you will have to once again “register” on my new blog to continue automatically receiving new blog posts. I hope you’ll take the extra minute to “register” on the new site by going to the bottom of any page on the site and clinking on the “Register” icon listed under “META.”

 

Thanks for following me to this point and now I hope you’ll continue following on the new blog and website!

 

Ciao, ciao, ciao…

Mark

http://mark-leslie.net/buy-the-book/

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Saturday, September 4, 2010

Visit my new blog: Mark Leslie / Beyond the Pasta

Please visit my new blog and website: http://mark-leslie.net

Or use this site to stay up-to-date with my Tweets!

Thanks!
Mark Leslie
Author: Beyond the Pasta: Recipes, Language & Life with an Italian Family. Now available! See my site, at the above address, for all the details.

Friday, August 27, 2010

On the way to the top~

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Put one step in front of the other…

 

The final push is on to have the book make its September 1 release date.

 

The journey from now until the book’s launch next week has me feeling like I am climbing a tower in Italy … I am terrified of heights and, yet, with each step up, I long to see the view from above.

 

I love having a bird’s eye view of Italy. To stand on top of a 500-year-old structure is an indescribable thrill for me. Of course, it is “thrilling” mostly by my realization that at any moment this 500-year-old structure could collapse. With each step up, my heart races, my palms sweat, and I have to force myself to believe “the glass is half full”—as in the tower has been standing for 500 years so it will make it another 500, instead of considering “the glass is half empty”—since it has been standing for 500 years it will collapse with my next step!

 

Here are some of my favorite, nail-biting climbs:

 

1. Museo dell’Opera del Duomo, Siena. A museum is now housed in the abandoned 13th century expansion construction of the Duomo in Siena. Through this museum you climb an exceedingly narrow stone staircase up to the top outside viewing area, which, had the construction not been abandoned almost 800 years ago, would be where the cathedral roof would have started. Yikes, it is way up there!

 

2. Torre Guinigi, Lucca. This tower has trees growing from the top of it. Yes! Atop this tower of a once wealthy businessman of Lucca is small garden planted with seven or eight oak tress. The view from the top is cool—literally, because the trees provide great shade from the hot summer sun!

 

3. The cupola of Saint Peter’s, Rome. It is a long way up to the top of the cupola at Saint Peter’s. It is a long way up even if you take the elevator…it lets you off at the bottom of the last 320 steps to the top. For me it is a big metaphor: life is like the elevator—pretty easy straight up, and then there are the 320 stairs—penance for all the things you did wrong in the “elevator” on the way up, before finally reaching Glory—the fantastic view of Rome!

 

4. The two leaning towers of Bologna. In Bologna, there is a set of “twin” towers…though they are not identical…that both have a very pronounced lean out of level. Asinelli is the taller tower and Garisenda is the smaller tower. The shorter/smaller one is only half built—they stopped construction in the 14th century when it become so far out of level that people feared its collapse.  Going to the top of Asinelli gives you the feeling of being a car hanging off a cliff, only secured by one tire. You know that at any moment, as you peer over the viewing wall from the tower’s top that a fly will land on your head, and with that slight amount of added weight, the entire tower will finally give way and topple over. Mamma mia!!

 

5. Torre Lamberti, Verona. This is the tallest tower in Verona. The climb is not bad until you get to just below the first set of clock bells…there is a higher set father up this clock tower. Here the modern metal steps turn into their original wooden ones as you wind your way around the interior walls of the clock tower…the whole time, able to peer over your right shoulder back down to ground level through the tower’s shaft. The climb to the higher bells is even more precarious feeling, since that staircase is exposed on all sides. You feel secure at the top—until the clock strikes the hour and the bells clang out the loud tones, which immediately turns you into the hunchback of Notre Dame.

 

6. The cupola of the Duomo in Florence. To get to the top, you must first walk the interior dome of the Duomo, just underneath the enormous fresco depicting the rise from Hell, where you are—at the bottom of the dome, toward salvation with God at the very top of the interior dome. From here you head up between the dome’s interior ceiling and the Duomo’s exterior roof, until finally emerging through a little door onto the viewing ring that circles the outside of the cupola. Breathtaking!

 

7. The Campanile of San Giorgio Maggiore, Venice. Palladio designed this famous church and bell tower in the middle of the 1500s. Palladio’s first campanile was built in 1567, which fell in 1774…gives you confidence to climb the 1791 rebuilt tower, huh?! From the top of this “new” tower, besides seeing all of Venice and the surrounding islands, you can see the Dolomites looming on the horizon, 20 miles (33km) away.

 

I hope you will enjoy these views and, like my book’s next step toward being released, I hope we can be thrilled and awestruck by the glorious view from the top—success!

 

My next post will be made from my new site. I hope to see you there…where you’ll be able to purchase the book! That will be a glorious moment indeed.

 

Ciao e a presto~

Mark

 

Photos:

1. View from the top of the Museo looking at Torre del Mangia, Siena

2. Torre Guinigi, Lucca...see the trees?

3. View of Saint Peter's Square from the cupola of Saint Peter's, Rome.

4. Asinelli, Bologna...the taller of the twins. Can you see the lean?

5. Torre Lamberti, Verona. There are two levels of bells up there. It is a beautiful clock tower.

6. The view of the Duomo's roof and bell tower from the cupola of the Duomo, Florence.

7. View from San Giorgio, Venice. The Dolomites are in the background, but notice the leaning white tower in the foreground.

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Thursday, August 19, 2010

Coming Soon~

The launch of my book and the new website/blog!

The book is at the printers and things are on track (I hope someone is knocking on wood at the moment!) for its Sept 1 release. Also coming soon will be a "new look" and "features" on the Mark Leslie/Beyond the Pasta blog. The one that I am most exited to share with you will be the "Italian Pantry."


In the "Italian Pantry" you'll find recipes, my "Top 10 Items to Stock," video of Nonna, printable shopping lists for the book's recipes, and a lot more!

In anticipation of the "Italian Pantry" feature, upcoming blog posts will feature some of my favorite ingredients, the brands that I like to use...the ones that I can readily find here in the Deep South in a town where selection can be limited, as I know it is in other parts of the country, and there will be some recipes that use those ingredients, too.

Some of the foods and brands that I'll be posting about will be:

-Strained Tomatoes (Pomi brand)

-Roman Beans (Goya brand)

-Dried Pasta (DeCecco and Cipriani brands)

-Boxed Chicken Stock (Kitchen Basics brand)

-Olive Oil (Colavita brand)

*Plus others


Okay, I am off to put the finishing touches on the new site, get some recipes ready, line up some additional book events, and I really need to bake a dessert for an interviewer that is coming over to the house to have coffee. I think I'll use one of the recipes from the book, "Cuppa, Cuppa, Cuppa," which is a cake made with yogurt, apple and pear. Yum! Want the recipe? Well, you know where you'll be able to find it September 1 ~ on page 187 of Beyond the Pasta: Recipes, Language & Life with an Italian Family.


Ciao e a presto~

Mark

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Sunday, August 15, 2010

"Beyond the Pasta" Trailer~

Here is the latest trailer for my book Beyond the Pasta: Recipes, Language & Life with an Italian Family.

The finishing touches are being done and soon this two year process from first keystroke to published book will be complete. Stupefacente!   

When I started writing this book, I said that my only objective was to be able to have one copy published to give to the Stefani family as a tribute to their ability to accept strangers into their home and share their Italian language, culture, cuisine, and family with the world.  And now it seems that my dream is coming true.

Soon this blog is going to become an expanded website with many features. One of the features that I am most excited about sharing with you will be an area called "The Italian Pantry."  There you'll be able to download shopping lists for the recipes in the book, check out the "Top 10 Italian Stock Items" to keep on hand, recipes, photos, videos of Nonna, and much more!

If you haven't signed up on my e-mail list to receive the latest news about when the new site will be launching, please take a moment to visit "Beyond the Pasta."

Thank you for your interest in my blog and I can't wait to share my Italian experiences with you in my book!

Ciao e a presto~

Mark

 

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Tuesday, August 10, 2010

Publishers Weekly mentions Beyond the Pasta~

I am very excited to announce that my book Beyond the Pasta: Recipes, Language & Life with an Italian Family was mentioned in this week's August 9, 2010, Publishers Weekly.

Listed in their Cooking News section under Fall Cookbooks, By the Trends, Beyond the Pasta was listed under the heading:

Everything I Need to Know I Learned From an Italian Grandmother
Beyond the Pasta by Mark Leslie (Gemelli, Sept.)

A very exciting advance "shout out" as the book nears its September 1, 2010, release date. See the online copy!

Interested in knowing all the Beyond the Pasta news as it develops?

Visit Beyond the Pasta to join our e-mail list, check us out on Facebook at Beyond the Pasta or maybe you love the Tweet? If so, join us on Twitter: @beyondthepasta

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Tuesday, August 3, 2010

The 3rd endorsement for "Beyond the Pasta"~

The book's jacket is now complete!

I am very thrilled to announce that Beyond the Pasta: Recipes, Language & Life with an Italian Family has another endorsement for its back cover.

Native Alabamian and award-winning chef Scott Peacock has written the following endorsement:

“Mark understands and so beautifully conveys the transcendent nature of true cooking, cooking that comes from the heart and feeds not just the body but the soul. There is something universal about this that goes beyond culture, age, race, and gender—real food, real cooking, real sharing is something sacred and often under appreciated. His writing is smart, sensitive and wittily observed. Beyond the Pasta exemplifies how the act of cooking is intrinsically an act of sharing and affirmation, and has the potential to be an open expression of the heart.” -Scott Peacock

Scott and long time friend Edna Lewis co-authored the very popular cookbook The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks. The late Ms. Lewis's cookbooks are known to be a quintessential source for authentic Southern cooking. Until recently, Scott was the Executive Chef at the highly acclaimed restaurant Watershed, in Decatur, Georgia. Scott makes frequent appearances on such national television programs as The Today Show and The Martha Stewart Show. Here is a link to one of Scott's appearances on Martha--click to watch.

The book is in its final design stages and is currently on track for its September 1, 2010, release. Further information about the book can be found in the tabs at the top of this blog.

A presto~
Mark

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