Mark Leslie, works in professional theatre as a stage manager and is a member of Actors’ Equity Association. Currently, he is working with Gemelli Press on the publication of his first book, "Beyond the Pasta: Recipes, Language & Life with an Italian Family."
Every year, Mark vacations in Italy and lives to eat his way through every plate of pasta and cone of gelato placed before him. In 2005, he had the good fortune to live for a month in Viterbo, Italy with the Stefani family. There he took cooking lessons from Nonna, the grandmother of the family, and Italian language lessons from Alessandra, the mother.
That experience is the basis of his forthcoming book with the anticipated release date of Aug/Sept 2010...www.beyondthepasta.com
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